Peru
Alkalized 20–22
Fat content: 20–22%
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COCOA INGREDIENTS · INTERNATIONAL SOURCING
Products
Explore ingredients by product, origin and specification. Every offer is tailored to your volume and destination.
20 product options Availability on request
Peru
Alkalized L1
Fat content: 10–12%
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Peru
Alkalized L2
Fat content: 10–12%
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Peru
Peruvian Cocoa Beans
The beginning of exceptional chocolate.
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Peru
Black Alkalized
Fat content: 10–12%
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Peru
Cocoa Cake
Press cake for further processing.
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Peru
Dark Brown Alkalized L1
Fat content: 10–12%
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Peru
Dark Red Alkalized L2
Fat content: 10–12%
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Peru
Deodorized Cocoa Butter
Natural, deodorized & cold-pressed
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Peru
Eclipse Black Alkalized
Fat content: 10–12%
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Peru
Eclipse Black Alkalized ND
Fat content: 10–12%
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Peru
Alkalized Lecithinated
Fat content: max. 16.5%
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Peru
Cocoa Liquor
Pure cocoa mass for your formulation.
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Peru
Natural 20–22
Fat content: 20–22%
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Peru
Natural Cocoa Butter
Natural, deodorized & cold-pressed
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Peru
Natural L1
Fat content: 10–12%
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Peru
Natural L2
Fat content: 10–12%
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Peru
Alkalized PAT04 L1
Fat content: 10–12%
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Peru
Alkalized PAT04 L2
Fat content: 10–12%
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Peru
Chocolate & Specialty Products
Specialty sourcing, tailored to your brief.
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Specifications, availability and delivery terms are confirmed for each order.
Catalogue formats are manufacturer formats, not a commitment to retail by the piece. MOQ is confirmed for each variant.